
Black Lentil (Urad Dal)
What is Urad?
Urad, also known as Black Gram, is one of the most potent and strengthening pulses used in Indian food heritage. Highly valued in traditional nutrition for:
β Rich plant protein
β Bone & muscle nourishment (as part of a balanced diet)
β Ayurvedic strength & stamina foods
β Support in postpartum & winter diets
It is heavier and more nourishing than Moong — making it ideal for energy-demanding lifestyles.
Scientific Name: Vigna mungo
Category: Legume / High-Protein Pulse
Taste Profile: Mild earthy, creamy when cooked
A pulse that has powered Indian strength traditions for centuries πͺβ¨
Nutritional Profile (Approx. per 100g)
Nutrient |
Why It Matters |
Protein (~25g) |
Strength & muscle nourishment |
Dietary Fiber |
Digestive support |
Iron |
Daily vitality |
Folate |
Cellular wellness |
Calcium & Magnesium |
Bone & muscle function |
Energy-dense carbs |
Sustained stamina |
A dense & powerful nutritional pulse — perfect for nourishing laddus.
General Wellness Benefits:
Traditionally used to support:
β Daily strength & stamina
β Comforting fullness after meals
β Nourishing energy for active lifestyles
β Healthy bones & muscles as part of diet
β Protein-rich snacking for all ages
A pulse that fuels mental + physical performance.
Ayurveda Perspective:
Urad is considered one of the most nourishing pulses in Ayurveda:
Ayurvedic Quality |
Effect |
Guru (heavy) |
Highly satiating, strength-providing |
Snigdha (unctuous) |
Works beautifully with ghee |
Balya |
Supportive nourishment |
Vata balancing |
Grounding & stabilizing |



