Bharatpur, Rajasthan
A mother in Bharatpur made laddus for her pregnant daughter.
That is how Laddum began. Mamta Bhatnagar now runs it, and the laddus are still made by hand, in small batches, from the same family recipes.
Dr. Chandra Prakash BhatnagarChief Ayurvedic Advisor, 35+ years in Ayurveda. Upma's father.
Diwali is coming
दीपावली आ रही है
Light the diyas to welcome the festival home. 0 of 7 lit.
Diwali ready
Gift boxes, wrapped in gold
Order by 30 October to receive it before Diwali (8 November) in most of India.
Mamta & Dr. BhatnagarThe family behind it- Made in BharatpurSmall batches, by hand
- FSSAI 12225015000303Licensed kitchen
- Every label, in fullIngredients & nutrition on every page
Where Laddum began
The laddus made after a baby arrives
Gond, ajwain and sonth are traditionally eaten by new mothers in Indian homes. These are the recipes our family cooks.
Starter set
The first-weeks set
Gond, Ajwain and Sonth, 250 g each in desi ghee, at their usual prices.
- Gond Laddu · 250 g · Desi ghee₹425
- Ajwain Laddu · 250 g · Desi ghee₹435
- Sonth Laddu · 250 g · Desi ghee₹385
Total ₹1,245
Ships free
How it began
Laddus for a daughter, from her mother's kitchen
When Upma Bhatnagar was pregnant, and through the months after her baby was born, her family in Rajasthan made her laddus from recipes they had cooked for generations. Her mother, Mamta, made them.
Upma turned those recipes into Laddum, with her father, Dr. Chandra Prakash Bhatnagar, who has spent 35+ years in Ayurveda. Upma has since moved on to another venture. Mamta now runs Laddum as Co-Founder and CEO, and Dr. Bhatnagar is our Chief Ayurvedic Advisor.
The kitchen is in Bharatpur. Every laddu is still made by hand, in small batches.
The people
Who makes your laddus
Mamta Bhatnagar
Co-Founder and CEO
Mamta made laddus from the family's recipes for her daughter Upma through pregnancy and the months after. She now runs Laddum Organics and the Bharatpur kitchen.
Dr. Chandra Prakash Bhatnagar
Chief Ayurvedic Advisor
35+ years in Ayurveda, including government pharmacy service and clinical consulting. He guides ingredient selection, formulation and traditional process at Laddum.
How they're made
Four steps, all by hand
01
भूनना
Roast
Millet, dal or seeds are roasted slowly, most in ghee, until they smell nutty.
02
मिलाना
Mix
Nuts, seeds, spices and the sweetener (desi khand, jaggery, mishri or dates) go in by hand.
03
बाँधना
Shape
Each laddu is rolled by hand, in small batches, in our Bharatpur kitchen.
04
सजाना
Pack
Wrapped in gold foil, jarred and labelled with the full ingredient list and nutrition table.
Shop by need
One kitchen, several doors
Each door opens a landing page with the laddus chosen for it, the label notes that matter, and the questions people ask.
Samajh Ke Khao
Know what you eat
Every ingredient we use, what it is, where it grows, and which laddus it goes into.
In their words
What customers have told us
Shared with us by customers and carried over unedited from our old website.
These millet laddus remind me of the ones my grandmother made. Pure A2 ghee, no aftertaste of refined sugar, and surprisingly filling. The Ragi laddu is my daily evening snack now.
Pallavi DeshpandeI was looking for a healthy sweet option for my kids and came across Laddum. The Jowar laddu is protein-rich and they love it. Packaging was clean and delivery was quick.
Ananya MehraAs someone who lifts, the high-protein dry fruit laddu fits perfectly into my macros. Real ingredients, no weird additives. Have reordered three times already.
Kunal AroraOrdered the gift hampers for Diwali for my family. Everyone appreciated the quality and the traditional taste with a healthy twist. Will be my go-to gift from now on.
Rohit KhannaThe Bajra laddu is excellent and you can actually taste the purity of the ghee. It feels good to eat a sweet that is genuinely good for you. Highly recommend Laddum Organics.
Sunita Joshi
Other ways to buy
Order here, message the kitchen on WhatsApp, or find us on these marketplaces. Prices and packs there are set by each marketplace.
WhatsApp first
Questions about a laddu, a bulk order or a gift? Message the kitchen and a real person replies.
Questions people ask
How long does delivery take?
Orders reach most of India in 4 to 7 working days from dispatch. Shipping is free on orders above ₹999. Orders placed before 12:00 pm are processed for dispatch the same day.
How long do the laddus keep?
Most of our labels say to eat them within 60 days of making; Sonth keeps 80 days, Thandai and Dry Fruits Seedmix 90. Keep the jar closed, in a cool, dry place. Refrigerate only in very hot weather.
What's the difference between desi ghee and A2 cow bilona ghee?
Both are ghee. A2 cow bilona ghee is made from A2 cow milk by the bilona churning method, and costs more. Pick whichever your family uses at home. Thandai and Dry Fruits Seedmix are made with no ghee.
Is there sugar in them?
No refined white sugar. Most laddus are sweetened with desi khand or jaggery, and Dry Fruits Seedmix with dates and raisins. That is still sugar, so every product page shows the added sugar per 100 g and per serve.
Can you make a laddu without nuts for an allergy?
We can leave ingredients out of a custom order (minimum 2.5 kg), but we can't make anything allergy-safe. Every laddu is made in one shared kitchen in Bharatpur that handles nuts, peanuts, sesame, milk products (ghee) and oats. We cannot guarantee any laddu is free of traces of these.