Ajwain Laddu
Carom seeds, makhana, coconut, desi khand
Roasted ajwain (carom seeds) with makhana, coconut, cashews, almonds and raisins in ghee, sweetened with desi khand.
- No refined sugar · sweetened with desi khand
- No preservatives
- No wheat, barley, rye or oats
- Handmade in small batches
₹435
MRP ₹515
250 g · incl. taxes
1
- Delivered in 4 to 7 working days from dispatch. Free shipping above ₹999.
- Made by hand in small batches in our Bharatpur, Rajasthan kitchen.
- FSSAI Lic. No. 12225015000303
What's in it
- Ajwain (carom seeds)
- A2 cow ghee or desi ghee
- Desi khand
- Makhana (fox nuts)
- Coconut
- Cashews
- Almonds
- Raisins
As printed on the jar: Carom Seeds (Ajwain), Coconut, Foxnuts (Makhana), Cashews, Almonds, Desi Khand, Raisins, A2 Cow Bilona Ghee/ Desi Ghee.
Allergen line on the label: “Contains Nuts and Milk Products (if using ghee). Manufactured in a facility that also processes sesame seeds.”
Shared kitchen: Every laddu is made in one shared kitchen in Bharatpur that handles nuts, peanuts, sesame, milk products (ghee) and oats. We cannot guarantee any laddu is free of traces of these.
From the label
No refined sugar · sweetened with desi khand
Added sugar 36.68 g per 100 g (11.0 g per 30 g serve).
7.15 g protein per 100 g
About 2.1 g per 30 g serve (roughly one laddu).
4.18 g fibre per 100 g
Trans fat <0.1 g per 100 g
- “Postpartum and lactating women should consume Ajwain Laddus in moderation and under the guidance of a healthcare professional, as individual dietary needs may vary.”Ajwain Laddu product page, Health & Benefits tab
Tradition: Ajwain-based foods are traditionally eaten by mothers after childbirth and while breastfeeding.
How to enjoy and store
Suggested on our label
- 1–2 laddus a day
- After meals, with warm water, milk or herbal tea
Storage
- Keep in a cool, dry place, in the closed jar.
- Refrigerate only in very hot weather.
- Best within 60 days of making.
Nutrition
| Per | 100 g | Serve (approx. 30 g) | %RDA per serve |
|---|---|---|---|
| Energy | 585.78 kcal | 175.73 kcal | 8.8% |
| Carbohydrate | 48.44 g | 14.53 g | – |
| Protein | 7.15 g | 2.15 g | – |
| Dietary fibre | 4.18 g | 1.25 g | – |
| Total sugars | 26.75 g | 11 g | – |
| Added sugars | 36.68 g | 8.50 g | 17.0% |
| Total fat | 40.38 g | 12.11 g | 18.1% |
| Saturated fat | 25.35 g | 7.61 g | 34.6% |
| Trans fat | <0.1 g | <0.03 g | 0.0% |
| Cholesterol | 36.80 mg | 11.04 mg | – |
| Sodium | 20.23 mg | 6.07 mg | 0.3% |
Source: the product page on laddum.com, for the standard recipe. Swapping the sweetener or ghee changes the figures slightly.
The published table lists more added sugar (36.68 g) than total sugar (26.75 g) per 100 g, which cannot both be right. The per-serve figures suggest the two per-100 g values are swapped. Flagged for the kitchen to re-check.
