

घी
Butter slowly simmered until the milk solids separate and the fat turns clear and golden. We offer two kinds: desi ghee, and A2 cow bilona ghee, which is made from A2 cow milk by churning curd the bilona way.
Ghee is what holds most of our laddus together. The flour, millet or dal is roasted in it until it smells nutty, then mixed with the rest by hand. Thandai and Dry Fruits Seedmix are made without it.












Roasted Bengal gram, cardamom, desi khand
10.36 g protein per 100 g
From ₹355₹395250 g




Sesame, peanuts, jaggery. Four ingredients.
13.94 g protein per 100 g
From ₹275₹305250 g







