Vrat Laddu
Singhada, sabudana, rajgira, makhana
Singhada (water chestnut) flour, sabudana and rajgira (amaranth) flour with peanuts, makhana, cashews, almonds and raisins in ghee, sweetened with desi khand.
- No refined sugar · sweetened with desi khand
- No preservatives
- No wheat, barley, rye or oats
- Handmade in small batches
₹365
MRP ₹405
250 g · incl. taxes
- Delivered in 4 to 7 working days from dispatch. Free shipping above ₹999.
- Made by hand in small batches in our Bharatpur, Rajasthan kitchen.
- FSSAI Lic. No. 12225015000303
What's in it
- Singhada aata (water chestnut flour)
- Sabudana (tapioca pearls)
- Rajgira aata (amaranth flour)
- Peanuts
- Makhana (fox nuts)
- Cashews
- Almonds
- Raisins
- A2 cow ghee or desi ghee
- Desi khand
As printed on the jar: Water Chestnut (Singhada Aata), Peanuts, Tapioca Pearl (Sabudana), Amaranth Flour (Rajgira), Cashews, Almonds, Raisins, Foxnuts (Makhana), Desi Khand, A2 Cow Bilona Ghee/ Desi Ghee.
Allergen line on the label: “Contains Nuts and Milk Products (if using ghee). Manufactured in a facility that also processes sesame seeds.”
Shared kitchen: Every laddu is made in one shared kitchen in Bharatpur that handles nuts, peanuts, sesame, milk products (ghee) and oats. We cannot guarantee any laddu is free of traces of these.
From the label
No refined sugar · sweetened with desi khand
Added sugar 22.48 g per 100 g (6.7 g per 30 g serve).
6.33 g protein per 100 g
About 1.9 g per 30 g serve (roughly one laddu).
3.86 g fibre per 100 g
Trans fat <0.1 g per 100 g
- “Fasting rules differ between families and fasts. Check the ingredient list against the rules your household follows.”Laddum note
Tradition: Made with ingredients commonly eaten on fast days: singhada, sabudana and rajgira.
How to enjoy and store
Suggested on our label
- 1–2 laddus during the fast
- Between fasting meals, or as prasad
Storage
- Keep in a cool, dry place, in the closed jar.
- Refrigerate only in very hot weather.
- Shelf life: ask the kitchen for the date on your batch.
Nutrition
| Per | 100 g | Serve (approx. 30 g) | %RDA per serve |
|---|---|---|---|
| Energy | 550.37 kcal | 165.1 kcal | 8.3% |
| Carbohydrate | 56.36 g | 16.91 g | – |
| Protein | 6.33 g | 1.90 g | – |
| Dietary fibre | 3.86 g | 1.16 g | – |
| Total sugars | 26.75 g | 8.03 g | – |
| Added sugars | 22.48 g | 6.74 g | 13.5% |
| Total fat | 33.29 g | 9.99 g | 14.9% |
| Saturated fat | 20.90 g | 6.27 g | 28.5% |
| Trans fat | <0.1 g | <0.03 g | 0.0% |
| Cholesterol | 28.70 mg | 8.61 mg | – |
| Sodium | 18.81 mg | 5.64 mg | 0.3% |
Source: the jar label (photo), for the standard recipe. Swapping the sweetener or ghee changes the figures slightly.
This table is transcribed from the jar label; the website does not publish one. Protein and fibre digits were hard to read on the photo and need checking against a physical jar.
