Til Peanut Jaggery Laddu
Sesame, peanuts, jaggery. Four ingredients.
Sesame seeds and peanuts bound with jaggery and a little ghee. Four ingredients.
- No refined sugar · sweetened with jaggery
- No preservatives
- No wheat, barley, rye or oats
- Handmade in small batches
₹275
MRP ₹305
250 g · incl. taxes
1
- Delivered in 4 to 7 working days from dispatch. Free shipping above ₹999.
- Made by hand in small batches in our Bharatpur, Rajasthan kitchen.
- FSSAI Lic. No. 12225015000303
What's in it
Shared kitchen: Every laddu is made in one shared kitchen in Bharatpur that handles nuts, peanuts, sesame, milk products (ghee) and oats. We cannot guarantee any laddu is free of traces of these.
From the label
No refined sugar · sweetened with jaggery
Added sugar 25.01 g per 100 g (7.5 g per 30 g serve).
13.94 g protein per 100 g
About 4.2 g per 30 g serve (roughly one laddu).
5.28 g fibre per 100 g
Trans fat <0.1 g per 100 g
- “Note: Pregnant & breastfeeding women should only consume under healthcare professional’s guidance.”Til Peanut Jaggery Laddu product page, description
Tradition: Til and gud laddus are traditionally made in winter and for Makar Sankranti.
How to enjoy and store
Suggested on our label
- 1–2 laddus a day
- With warm milk, or as an afternoon snack
Storage
- Keep in a cool, dry place, in the closed jar.
- Refrigerate only in very hot weather.
- Best within 60 days of making.
Nutrition
| Per | 100 g | Serve (approx. 30 g) | %RDA per serve |
|---|---|---|---|
| Energy | 560.09 kcal | 168.03 kcal | 8.40% |
| Carbohydrate | 41.01 g | 12.30 g | – |
| Protein | 13.94 g | 4.18 g | 4.18% |
| Dietary fibre | 5.28 g | 1.58 g | 6.30% |
| Total sugars | 32.02 g | 9.61 g | – |
| Added sugars | 25.01 g | 7.50 g | 15.00% |
| Total fat | 37.81 g | 11.34 g | 16.90% |
| Saturated fat | 23.74 g | 7.12 g | 32.40% |
| Trans fat | <0.1 g | – | – |
| Cholesterol | 36.04 mg | 10.81 mg | 3.60% |
| Sodium | 26.13 mg | 7.84 mg | 0.39% |
Source: the product page on laddum.com, for the standard recipe. Swapping the sweetener or ghee changes the figures slightly.
The protein %RDA is printed as 4.18%, the same number as the grams per serve; 4.18 g is about 8% of a 50 g daily value.
