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Moong Urad Laddu jar, front

Moong Urad Laddu

Roasted moong and urad dal, desi khand

Roasted moong dal and urad dal with cashews, almonds, raisins and coconut in desi ghee, sweetened with desi khand.

  • No refined sugar · sweetened with desi khand
  • No preservatives
  • No wheat, barley, rye or oats
  • Handmade in small batches

₹449

MRP ₹499

250 g · incl. taxes

Ghee Desi ghee

Pack
Sweetener
1
  • Delivered in 4 to 7 working days from dispatch. Free shipping above ₹999.
  • Made by hand in small batches in our Bharatpur, Rajasthan kitchen.
  • FSSAI Lic. No. 12225015000303

What's in it

Shared kitchen: Every laddu is made in one shared kitchen in Bharatpur that handles nuts, peanuts, sesame, milk products (ghee) and oats. We cannot guarantee any laddu is free of traces of these.

From the label

  • No refined sugar · sweetened with desi khand

Tradition: Moong and urad dal laddus have long been made in Indian home kitchens.

How to enjoy and store

Suggested on our label

  • 1–2 laddus a day
  • With warm milk or herbal tea, or mid-day

Storage

  • Keep in a cool, dry place, in the closed jar.
  • Refrigerate only in very hot weather.
  • Best within 60 days of making.

Nutrition

We haven't published a nutrition table for this laddu yet. Ask the kitchen on WhatsApp and we'll share what we have.

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