


Finger millet, til, makhana, desi khaand
Roasted ragi (finger millet) with til, makhana, cashews and almonds in ghee, sweetened with desi khaand.
₹375
MRP ₹415
250 g · incl. taxes
As printed on the jar: Finger Millets (Ragi), Ghee/ Cashew Butter /A2 Cow Bilona ghee, Cashews, Almonds, Sesame (Til), Foxnuts (Makhana), Desi Khand, Cardamom (Elaichi).
Allergen line on the label: “Contains Nuts and Milk Products (if using ghee). Manufactured in a facility that also processes sesame seeds.”
Shared kitchen: Every laddu is made in one shared kitchen in Bharatpur that handles nuts, peanuts, sesame, milk products (ghee) and oats. We cannot guarantee any laddu is free of traces of these.
No refined sugar · sweetened with desi khand
Added sugar 23.92 g per 100 g (7.2 g per 30 g serve).
7.38 g protein per 100 g
About 2.2 g per 30 g serve (roughly one laddu).
5.61 g fibre per 100 g
Trans fat <0.1 g per 100 g
Tradition: Traditionally included in pre- and post-natal diets in many Indian households.
Suggested on our label
Storage
| Per | 100 g | Serve (approx. 30 g) | %RDA per serve |
|---|---|---|---|
| Energy | 555.71 kcal | 166.71 kcal | 8.30% |
| Carbohydrate | 55.07 g | 16.52 g | – |
| Protein | 7.38 g | 2.21 g | 4.40% |
| Dietary fibre | 5.61 g | 1.68 g | 6.70% |
| Total sugars | 27.40 g | 8.22 g | – |
| Added sugars | 23.92 g | 7.18 g | 14.40% |
| Total fat | 33.99 g | 10.20 g | 15.20% |
| Saturated fat | 21.34 g | 6.40 g | 29.00% |
| Trans fat | <0.1 g | – | – |
| Cholesterol | 31.39 mg | 9.42 mg | 3.10% |
| Sodium | 10.24 mg | 3.07mg | 0.15% |
Source: the product page on laddum.com, for the standard recipe. Swapping the sweetener or ghee changes the figures slightly.