


Dry ginger, walnuts, jowar, desi khand
Dry ginger (sonth) with cashews, almonds, walnuts, coconut, sunflower seeds and jowar in ghee, sweetened with desi khand.
₹385
MRP ₹485
250 g · incl. taxes
As printed on the jar: Dry Ginger (Sonth), Cashews, Almonds, Raisins, Coconut, Desi Khand, Sunflower Seeds, Walnuts, Sorghum (Jowar), Cardamom, A2 Cow Bilona Ghee/ Desi Ghee.
Allergen line on the label: “Contains Nuts and Milk Products (if using ghee). Manufactured in a facility that also processes sesame seeds.”
Shared kitchen: Every laddu is made in one shared kitchen in Bharatpur that handles nuts, peanuts, sesame, milk products (ghee) and oats. We cannot guarantee any laddu is free of traces of these.
No refined sugar · sweetened with desi khand
Added sugar 25.7 g per 100 g (7.7 g per 30 g serve).
5.66 g protein per 100 g
About 1.7 g per 30 g serve (roughly one laddu).
3.68 g fibre per 100 g
Trans fat <0.1 g per 100 g
Tradition: Traditionally included in postpartum diets, and eaten through winter.
Suggested on our label
Storage
| Per | 100 g | Serve (approx. 30 g) | %RDA per serve |
|---|---|---|---|
| Energy | 519.08 kcal | 155.7 kcal | 7.8% |
| Carbohydrate | 61.92 g | 18.58 g | – |
| Protein | 5.66 g | 1.70 g | – |
| Dietary fibre | 3.68 g | 1.10 g | – |
| Total sugars | 31.61 g | 9.48 g | – |
| Added sugars | 25.70 g | 7.71 g | 15.4% |
| Total fat | 27.64 g | 8.29 g | 12.4% |
| Saturated fat | 17.35 g | 5.21 g | 23.7% |
| Trans fat | <0.1 g | <0.03 g | 0.0% |
| Cholesterol | 25.40 mg | 7.62 mg | – |
| Sodium | 28.51 mg | 8.55 mg | 0.4% |
Source: the product page on laddum.com, for the standard recipe. Swapping the sweetener or ghee changes the figures slightly.