Sorghum
Jowar
- Botanical name
- Sorghum bicolor
What it is
An old grain grown across India for thousands of years. It contains no gluten.
In our kitchen
The base of Jowar Laddu, and used in Sonth and Multigrain laddus.
Jowar
An old grain grown across India for thousands of years. It contains no gluten.
The base of Jowar Laddu, and used in Sonth and Multigrain laddus.
