Bajra Laddu
Pearl millet, til, makhana, desi khaand
Roasted bajra (pearl millet) with til, makhana, cashews and almonds in ghee, sweetened with desi khaand.
- No refined sugar · sweetened with desi khand
- No preservatives
- No wheat, barley, rye or oats
- Handmade in small batches
₹345
MRP ₹385
250 g · incl. taxes
1
- Delivered in 4 to 7 working days from dispatch. Free shipping above ₹999.
- Made by hand in small batches in our Bharatpur, Rajasthan kitchen.
- FSSAI Lic. No. 12225015000303
What's in it
- Bajra (pearl millet)
- A2 cow bilona ghee or desi ghee
- Cardamom
- Makhana (fox nuts)
- Til (sesame seeds)
- Cashews
- Almonds
- Desi khaand
Shared kitchen: Every laddu is made in one shared kitchen in Bharatpur that handles nuts, peanuts, sesame, milk products (ghee) and oats. We cannot guarantee any laddu is free of traces of these.
From the label
No refined sugar · sweetened with desi khand
Added sugar 23.2 g per 100 g (7.0 g per 30 g serve).
7.69 g protein per 100 g
About 2.3 g per 30 g serve (roughly one laddu).
5.22 g fibre per 100 g
Trans fat <0.1 g per 100 g
- “Note: Pregnant and breastfeeding women should consume only under healthcare guidance.”Bajra Laddu product page, description
Tradition: Bajra has traditionally been part of postnatal diets and winter meals in Rajasthan.
How to enjoy and store
Suggested on our label
- 1–2 laddus a day
- Mid-morning or evening, with warm milk
Storage
- Keep in a cool, dry place, in the closed jar.
- Refrigerate only in very hot weather.
- Best within 60 days of making.
Nutrition
| Per | 100 g | Serve (approx. 30 g) | %RDA per serve |
|---|---|---|---|
| Energy | 562.35 kcal | 168.7 kcal | 8.40% |
| Carbohydrate | 53.63 g | 16.09 g | – |
| Protein | 7.69 g | 2.31 g | 4.60% |
| Dietary fibre | 5.22 g | 1.57 g | 6.30% |
| Total sugars | 27.75 g | 8.33 g | – |
| Added sugars | 23.20 g | 6.96 g | 13.90% |
| Total fat | 35.23 g | 10.57 g | 15.80% |
| Saturated fat | 22.12 g | 6.64 g | 30.20% |
| Trans fat | <0.1 g | – | – |
| Cholesterol | 32.90 mg | 9.87 mg | 3.30% |
| Sodium | 11.26 mg | 3.38 mg | 0.17% |
Source: the product page on laddum.com, for the standard recipe. Swapping the sweetener or ghee changes the figures slightly.
Bajra and Jowar publish identical per-100 g figures, which is unlikely for two different recipes. Flagged for the kitchen to re-check.
