Flaxseed Laddu
Alsi, oats, sonth, black pepper, cinnamon
Roasted flaxseeds (alsi) and oats with makhana, coconut, cashews, almonds and raisins, spiced with sonth, black pepper, cinnamon and cardamom. Sweetened with desi khand.
- No refined sugar · sweetened with desi khand
- No preservatives
- Handmade in small batches
₹385
MRP ₹515
250 g · incl. taxes
1
- Delivered in 4 to 7 working days from dispatch. Free shipping above ₹999.
- Made by hand in small batches in our Bharatpur, Rajasthan kitchen.
- FSSAI Lic. No. 12225015000303
What's in it
- Flaxseeds (alsi)
- Oats
- A2 cow bilona ghee or desi ghee
- Desi khand
- Makhana (fox nuts)
- Coconut
- Cashews
- Almonds
- Raisins
- Sonth (dry ginger)
- Black pepper
- Cinnamon
- Cardamom
As printed on the jar: Flaxseeds (Alsi), Coconut, Foxnuts (Makhana), Cashews, Almonds, Desi Khand, Raisins, Black Pepper, Oats, Dry Ginger (Sonth), Cinnamon, Cardamom, A2 Cow Bilona Ghee/ Desi Ghee.
Allergen line on the label: “Contains Nuts and Milk Products (if using ghee). Manufactured in a facility that also processes sesame seeds.”
Shared kitchen: Every laddu is made in one shared kitchen in Bharatpur that handles nuts, peanuts, sesame, milk products (ghee) and oats. We cannot guarantee any laddu is free of traces of these.
From the label
No refined sugar · sweetened with desi khand
Added sugar 15.49 g per 100 g (4.6 g per 30 g serve).
11.4 g protein per 100 g
About 3.4 g per 30 g serve (roughly one laddu).
6.11 g fibre per 100 g
Trans fat <0.1 g per 100 g
Tradition: Alsi laddus are a winter sweet in many North Indian homes.
How to enjoy and store
Suggested on our label
- 1–2 laddus a day
- With warm milk or herbal tea
Storage
- Keep in a cool, dry place, in the closed jar.
- Refrigerate only in very hot weather.
- Best within 60 days of making.
Nutrition
| Per | 100 g | Serve (approx. 30 g) | %RDA per serve |
|---|---|---|---|
| Energy | 569.66 kcal | 170.90 kcal | 8.5% |
| Carbohydrate | 45.83 g | 13.75 g | – |
| Protein | 11.40 g | 3.42 g | – |
| Dietary fibre | 6.11 g | 1.83 g | – |
| Total sugars | 23.76 g | 7.13 g | – |
| Added sugars | 15.49 g | 4.65 g | 9.3% |
| Total fat | 37.86 g | 11.36 g | 17.0% |
| Saturated fat | 23.76 g | 7.13 g | 32.4% |
| Trans fat | <0.1 g | <0.03 g | 0.0% |
| Cholesterol | 35 mg | 10.50 mg | – |
| Sodium | 31.9 mg | 9.57 mg | 50.0% |
Source: the product page on laddum.com, for the standard recipe. Swapping the sweetener or ghee changes the figures slightly.
The %RDA for sodium is printed as 50.0%; 9.57 mg is about 0.5% of a 2,000 mg daily value. Saturated fat repeats the total sugar figures (23.76 g / 7.13 g). Both are flagged for the kitchen to re-check.
