Thandai Laddu
Saunf, rose petals, melon seeds, mishri. No ghee.
The flavours of thandai, fennel, black pepper, cardamom, rose petals and brahmi, with almonds, cashews and five kinds of seeds. Sweetened with mishri and raisins. No ghee.
- Sweetened with mishri and raisins
- No preservatives
- No wheat, barley, rye or oats
- Vegan recipe
- Handmade in small batches
₹525
MRP ₹785
250 g · incl. taxes
Ghee No ghee (vegan)
Sweetened with Mishri & raisins
1
- Delivered in 4 to 7 working days from dispatch. Free shipping above ₹999.
- Made by hand in small batches in our Bharatpur, Rajasthan kitchen.
- FSSAI Lic. No. 12225015000303
What's in it
- Fennel (saunf)
- Black pepper (kali mirch)
- Cardamom (elaichi)
- Poppy seeds (khaskhas)
- Melon seeds
- Watermelon seeds
- Almonds
- Cashews
- Pumpkin seeds
- Sunflower seeds
- Sabja seeds
- Rose petals (gulab patti)
- Brahmi
- Mishri
- Raisins
Shared kitchen: Every laddu is made in one shared kitchen in Bharatpur that handles nuts, peanuts, sesame, milk products (ghee) and oats. We cannot guarantee any laddu is free of traces of these.
From the label
Sweetened with mishri and raisins
Added sugar 0 g per 100 g (0.0 g per 30 g serve).
14.17 g protein per 100 g
About 4.3 g per 30 g serve (roughly one laddu).
6.02 g fibre per 100 g
Trans fat <0.1 g per 100 g
Tradition: Thandai is traditionally made for Holi and Maha Shivratri.
How to enjoy and store
Suggested on our label
- 1–2 laddus a day
- With cold milk in the evening, or after a meal
Storage
- Keep in a cool, dry place, in the closed jar.
- Refrigerate only in very hot weather.
- Best within 90 days of making.
Nutrition
| Per | 100 g | Serve (approx. 30 g) | %RDA per serve |
|---|---|---|---|
| Energy | 470.17 kcal | 141.05 kcal | 7.1% |
| Carbohydrate | 50.88 g | 15.26 g | – |
| Protein | 14.17 g | 4.25 g | – |
| Dietary fibre | 6.02 g | 1.81 g | – |
| Total sugars | 36.24 g | 10.87 g | – |
| Added sugars | 0 g | 0 g | 0.0% |
| Total fat | 23.33 g | 7.00 g | 10.4% |
| Saturated fat | 12.64 g | 3.79 g | 17.2% |
| Trans fat | <0.1 g | <0.03 g | 0.0% |
| Cholesterol | 15.60 mg | 4.68 mg | – |
| Sodium | 30.99 mg | 9.30 mg | 0.5% |
Source: the product page on laddum.com, for the standard recipe. Swapping the sweetener or ghee changes the figures slightly.
The table lists 0 g added sugar, but the recipe is sweetened with mishri (rock sugar). It also lists 15.60 mg cholesterol, though no ingredient is an animal product. Flagged for the kitchen to re-check.
